Like the Alfredo, this is an American carbonara. That is, the sauce doesn't consist of egg yolks, but rather cream. Like Domino's chicken Alfredo, the sauce is thick and gloppy, and like the Alfredo doesn't coat the pasta very well. It kind of slides around the noodles instead of clinging to them. Truly fascinating. Still, it's a step in the right direction, flavor-wise, simply because there's the addition of bacon.