I manage a 60 seat cafe which is currently using a POS system called Restaurant Manager. I also have experience using Square Stand at our school espresso stand and I love its intuitive nature. My feeling is that RM is way overkill for our small restaurant, and we are constantly having tech problems which end up gumming up operations for several hours. I would love to know of anyone with firsthand experience with RM who migrated over. This would help me build my case to switch to Square and save our poor employees tons of headaches and stress.