The roasted red pepper/pimento is not necessary, and indeed different cultures have differing seasoning profiles. I was introduced to this dish WITH the roasted pepper, and it adds a good color, so I like to use it.
The roasted red pepper/pimento is not necessary, and indeed different cultures have differing seasoning profiles. I was introduced to this dish WITH the roasted pepper, and it adds a good color, so I like to use it.