Since my bug was nice and bubbly I started a primary ferment yesterday, but it's the bug itself that smells like move theater popcorn. I've read that that could be diacetyl (sp?) but could also be lactobacter?
Since my bug was nice and bubbly I started a primary ferment yesterday, but it's the bug itself that smells like move theater popcorn. I've read that that could be diacetyl (sp?) but could also be lactobacter?