Pair Cabernet Sauvignon with rich, hearty, and bold flavors. Steaks like a marinated ribeye are always a good idea, as are gourmet burgers like our California Guacomole Burger, meatballs, brisket, short ribs, and stroganoff. Pair with flavorful cheeses like aged cheddar, gouda, or gorgonzola. Great vegetarian pairings include mushroom pizza, marinated and grilled portobella mushrooms, mushroom risotto, eggplant parmesan, and a hearty veggie chili.