Ghee, or clarified butter is another option. To make ghee, butter is simmered down so that the water has all been removed. It is separated into liquid fats and milk solids, which then the milk solids are removed.
Ghee, or clarified butter is another option. To make ghee, butter is simmered down so that the water has all been removed. It is separated into liquid fats and milk solids, which then the milk solids are removed.