However, for me, it was the sides and dips that made the meal really special. I had a culinary treasure trove to enhance my meal: fresh chopped chili, a wedge of lime, tamarind hoisin sauce, Tương Ớt chili sauce, a standout truffle mayo sauce, crunchy beansprouts, red onion, and the requisite fresh green herb salad with basil, mint, coriander, cilantro, shiso, and dill.