What a beautiful post, the photos belong in a magazine. I have to confess, though, I love the skins on hazelnuts. I like the hint of bitterness, but for those recipes where they need to be naked I will definitely use this method!
What a beautiful post, the photos belong in a magazine. I have to confess, though, I love the skins on hazelnuts. I like the hint of bitterness, but for those recipes where they need to be naked I will definitely use this method!