For a Domino's-inspired pasta primavera, Eat With Emily has a recipe that starts with a traditional bchamel sauce of milk, flour, and butter for the alfredo sauce, plus a tip to toss your cooked penne with butter before throwing it into your baking pan so the pasta won't stick together. An obvious plus to copying Domino's pasta dishes at home is the freedom to go the gluten-free route with rice noodles, or maybe even some zoodles for a low-carb option.