Well, well, well! A lot of people are talking about alcohol-free wine these days, whether it\u2019s dealcoholized wine or a combination of juices, teas, herbs, vinegars, and spices meant to approximate a wine-drinking experience. (You can read my 2021 piece for the Kitchn in order to better understand the distinction.) Only two out of Punch\u2019s five favorites fall into the former category, so while the others, such as Muri, defy easy classification, they\u2019re being considered alcohol-free wines because they\u2019re meant to be consumed like wine. Fair.