My favorite part was zesting and juicing the lemons and lastly whipping the meringue until stiff peaks formed. Stirring the cornstarch mixture always felt like it took ages. Be patient, it will get there.
My favorite part was zesting and juicing the lemons and lastly whipping the meringue until stiff peaks formed. Stirring the cornstarch mixture always felt like it took ages. Be patient, it will get there.