Uses: I quite like the idea of Meyer lemon kosho, a clever twist on a traditional yuzu product. They also make an excellent limoncello. I would come up with more ideas, but the LA Times already has Meyer lemons pretty well covered.
Uses: I quite like the idea of Meyer lemon kosho, a clever twist on a traditional yuzu product. They also make an excellent limoncello. I would come up with more ideas, but the LA Times already has Meyer lemons pretty well covered.