All four bowls start with penne pasta. The chicken alfredo keeps things simple with just grilled and sliced chicken breast, alfredo sauce, and pasta that's "baked to creamy perfection." The Italian sausage marinara pasta is topped with a blend of Italian seasonings and provolone cheese. The chicken carbonara, which is decidedly not traditional, has grilled chicken breast, smoked bacon, onions, mushrooms, and alfredo sauce rather than eggs. Finally, pasta primavera is the only meatless option, unless you build your own bowl, and it has fresh baby spinach, diced tomatoes, mushrooms, onions, and, again, alfredo sauce.