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Most walks end with a wild-inspired tasting picnic. It's exactly what it sounds like: Tastes of in-season, wild ingredients, as well as preserved small-batch forages from my feral pantry. Non-foraged ingredients are high-quality, and organic or locally-grown, where possible. I take broad dietary preferences (vegan, vegetarian, omnivore) into account where possible within a group. You can also book a diet-specific, private walk.