Straining or sifting are two techniques you'll want to use to mellow the texture of hackberry seeds. Sifting is the best I've found for cold preparations like the Euell Gibbons Hackberry Candy Bars below.
Straining or sifting are two techniques you'll want to use to mellow the texture of hackberry seeds. Sifting is the best I've found for cold preparations like the Euell Gibbons Hackberry Candy Bars below.