Toss or shake the popcorn with melted butter until it is completely coated. Be sure to get it as covered in butter as possible, as the butter (and oil from cooking) will help the cheese stick to the popcorn.
Toss or shake the popcorn with melted butter until it is completely coated. Be sure to get it as covered in butter as possible, as the butter (and oil from cooking) will help the cheese stick to the popcorn.