The sauce base for carbonara is two ingredients; eggs and grated parmesan cheese. When whisked together and tossed with HOT pasta, the eggs gently cook and the cheese melts to create a creamy sauce without feeling heavy.
The sauce base for carbonara is two ingredients; eggs and grated parmesan cheese. When whisked together and tossed with HOT pasta, the eggs gently cook and the cheese melts to create a creamy sauce without feeling heavy.