Juice by Using a Hand Reamer: After rolling, cut the lime in half crosswise with a knife. Using either a regular fork, plastic or wooden reamer, stick the implement into the pulp in the lime half. Holding the lime firmly in one hand, squeeze it and turn the reamer at the same time. The sharper the reamer, the easier it is to juice the lime. A problem with hand reamers is the splattering of lime juice during the process; this method requires post-juicing clean up.