Now that our tequila and simple syrup are ready, it is time for the rest of our ingredients to drop in. This drink is a 180 spin on a mojito margarita, so we will be using both of the primarily liquors from each of those classic cocktails for our Heaven in a Half-Pint. Add 1 ounce of dark spiced rum (I used Kraken), 2.5 ounces of passionfruit juice, 1.5 ounces of mango juice, and 1 ounce of lime juice (home squeezed or store bought) to a shaker with 2 ounces of our minty tequila, 1 ounce of simple syrup, and ice. Vigorously shake and serve over light ice in either a collins or rocks glass.