Strain. Pour hibiscus water through a fine mesh strainer into a heatproof container. Stir in lime juice. Taste and add more sugar if desired. Let cool to room temperature then chill in the refrigerator until cold.
Strain. Pour hibiscus water through a fine mesh strainer into a heatproof container. Stir in lime juice. Taste and add more sugar if desired. Let cool to room temperature then chill in the refrigerator until cold.