Sorghum grains can be popped to form popcorn. All sorghums contain phenolic acids, and most contain flavonoids.[30] Sorghum grains are one of the highest food sources of the flavonoid proanthocyanidin.[31]
Sorghum grains can be popped to form popcorn. All sorghums contain phenolic acids, and most contain flavonoids.[30] Sorghum grains are one of the highest food sources of the flavonoid proanthocyanidin.[31]