Often dismissed as a garnish, parsley is an abundant source of phytochemicals and is a powerful antioxidant!2 One flavonoid, apigenin, has been frequently studied for its effects against cancer and as an antioxidant.
Often dismissed as a garnish, parsley is an abundant source of phytochemicals and is a powerful antioxidant!2 One flavonoid, apigenin, has been frequently studied for its effects against cancer and as an antioxidant.