Whether it\u2019s the emergence of xarel\u00B7lo as a still wine in Catalonia, or the trend of the island reds of the Canary Islands, or the rise of world-class white wine in Rioja, or the secret of dry Pedro Xim\u00E9nez from Montilla, Spain is still full of wine discoveries and surprises for many of us. Here in the U.S., we\u2019ve only scratched the surface of what\u2019s happening in the country\u2019s vast wine scene, and that\u2019s why I\u2019m so excited talk about it.