We saw many, many fields today. Some were complete, having been entirely harvested of tobacco; others had plants that were 20 days old and the size of a head of lettuce from a supermarket; others were taller than me. The Aganorsa folks, like other tobacco growers, stagger their plantings to maximize the capacity of their casas del tabacos, or curing barns, as well as their workforce. It's quite an intense process, requiring six day long work weeks.