My family has always called it Klub but we never used eggs in ours, and we used salt pork or ham. Not every dumpling got a piece of the meat it was a surprise and bonus when you got one with the meat.
My family has always called it Klub but we never used eggs in ours, and we used salt pork or ham. Not every dumpling got a piece of the meat it was a surprise and bonus when you got one with the meat.