Bright gold with amber flecks. It has a very fine bubble that forms slow, persistent rosaries, indicative of its long ageing and perfect integration of the carbonic acid. The aromatic elegance is clear on the nose: clean, fruity, citrus notes and hints of fresh almonds and walnuts. Highlights includes its freshness, vinosity and elegance in the mouth; it has a rich, generous yet delicate bouquet and very good acidity. It is creamy and full, with notes of fresh fruit, lemon cream, tinned pears, raw yolks, maple syrup and pastries. This cava has an intense taste and velvety mouthfeel from the perfect balance of acidity and bubbles.