Saqib, M., Iqbal, S., Mahmood, A. and Akram, R. 2016. Theoretical investigation for exploring the antioxidant potential of chlorogenic acid: a density functional theory study. International Journal of Food Properties. 19: 745-751.
Saqib, M., Iqbal, S., Mahmood, A. and Akram, R. 2016. Theoretical investigation for exploring the antioxidant potential of chlorogenic acid: a density functional theory study. International Journal of Food Properties. 19: 745-751.