The more important thing is your pot. You want something with tall sides. Greens lose a ton of volume as they cook, so in order to get a good juicy serving you'll need something that can hold about a gallon or two.
The more important thing is your pot. You want something with tall sides. Greens lose a ton of volume as they cook, so in order to get a good juicy serving you'll need something that can hold about a gallon or two.