The Jadi-making technology may have evolved from the Ambul Thiyal fish cooking method itself. Although in many countries only salt is used in the preservation of fish, the use of Goraka for this purpose is endemic to this country.
The Jadi-making technology may have evolved from the Ambul Thiyal fish cooking method itself. Although in many countries only salt is used in the preservation of fish, the use of Goraka for this purpose is endemic to this country.