It is generally thought that Mexican salsa verde originated in the states of Mxico, Tlaxcala, Puebla, Hidalgo, Michoacn, Morelos, Oaxaca, and Mexico City, since green salsa is more prevalent in these regions.
It is generally thought that Mexican salsa verde originated in the states of Mxico, Tlaxcala, Puebla, Hidalgo, Michoacn, Morelos, Oaxaca, and Mexico City, since green salsa is more prevalent in these regions.