Prado has steadily gained a following for his tacos al carbon, crafting his own salsas and marinades and taking inspiration from his grandmother, who was his first cooking teacher. The name of the business, which translates to "the last dance," is a tribute to her, Prado said, because she always loved to dance. "I spent the last couple years of her life with her, and it occurred to me that it was her last dance," he told Berkeleyside last year.