You want the tofu to be crispy on the outside and juicy on the inside. Quick tip, let the tapioca starch sit on top of the tofu for 2-3 minutes before pan-frying; this will prevent any fallouts.
You want the tofu to be crispy on the outside and juicy on the inside. Quick tip, let the tapioca starch sit on top of the tofu for 2-3 minutes before pan-frying; this will prevent any fallouts.