As much as we enjoyed them for dinner, we looked forward to the next morning where we would chunk them up and fry them in butter and lard to Brown them like hash browns and then smother them in butter and maple syrup.
As much as we enjoyed them for dinner, we looked forward to the next morning where we would chunk them up and fry them in butter and lard to Brown them like hash browns and then smother them in butter and maple syrup.