Different regions create their ofrendas in different ways. Some examples of these regional variances are in Oaxaca, Michoacan, Veracruz, Puebla, and Mexico City. In the state of Oaxaca, ofrendas are usually decorated with paper mache decorations called alebrijes. They are usually colourful and help to bring life into the ofrenda. Ofrendas in Michoacan can be adorned with sugar skulls and papel picado. Marigold petals, called cempasuchil, are also used to add colour and fragrance to the ofrenda. In the coastal region of Veracruz, seashells, fish, and seaweed are often added to ofrendas to represent the significance of the sea in the lives of the local communities. Veracruz also has the Guiness World Record for Largest Day of the Dead ofrenda.[2] The culinary heritage of Puebla plays a big role in the decoration of the ofrendas in the region. Traditional foods such as mole poblano, a flavourful sauce, are commonly used in ofrendas. In large cities like Mexico City, ofrendas can be influenced by both modern and traditional items. The urban setting facilitates a dynamic fusion of historical homage and present-day creative expression, showcasing the city's cultural evolution.