This is a GREAT make-ahead meal. Cook the recipe as written and throw the whole pot with its lid on in the fridge until just before mealtime. To reheat it, add a splash of water to the pot and stir over medium heat until it\u2019s hot. Another option: Make it in full and let it cool down (you can store it in the fridge covered for up to 3 days at this point, if needed). Transfer it to a casserole dish and sprinkle 1 cup shredded mozzarella and 1/4 cup grated Parm over top, then bake at 375\u00B0F for 20 minutes. It\u2019ll have a baked ziti vibe.