I have been making a lot of popcorn lately. Because I have been craving crunchy snacks, and really, I prefer popcorn to chips unless there is hummus or salsa to go with those chips. And, if I just want something crunchy, popcorn is perfect. Plus, it is really fun to make flavored popcorn. Yes, I love popcorn with a little coconut oil and sea salt, and that is how I usually make it, sometimes adding a little garlic powder and nutritional yeast to make it cheesy, but sometimes I want something a little different. Maybe a bit sweet. That is where the Vegan Raspberry White Chocolate Popcorn comes in.