It is used to make liquor (such as yuzukomachi, 柚子小町) and wine.[12][13] Slivered yuzu rind is used to garnish a savory, salty egg-pudding dish called chawanmushi, as well as miso soup.[14] It is often used along with sudachi and kabosu. Yuzu is used to make various sweets, including marmalade and cake. It is used extensively in the flavoring of many snack products, such as Doritos.[15][16][17]